vegetable and fruit production line

The equipment features stable running, reliable performance, low energy consumption, small land occupation, simple operation, convenient maintenance and flexible food stacking. It can be used in single unit or in combination of several machines. Fixed with cutter and other supplementary devices, it can be used to process root-stem vegetables such as sword bean, asparagus,western cauliflower, taro, green bean, soybean and leaf kind vegetables such as spinach, cabbage and so on

SP-I type quick-frozen vegetable pretreatment flow line mainly consists of high-pressure cleaning machine, selecting conveying machine, air bubble  cleaning machine, screw blanching machine, normal temperature cooling machine, iced water pre-cooling machine and vibration water-dropping machine.